Private Dining + Banquets
Local Sassy Brew Food
The Tipsy Steer is an excellent venue for your next banquet or event. We have a full catering menu and a large banquet room with attached outdoor patio.
Questions about private dining? Read these FAQs
- Do You Take Reservations?
We DO NOT take reservations for the Taproom area-it is always first come – first served. We DO have a private room that can be reserved, however there are minimums attached to renting the room.
- What are the Minimums for the
Sunday –Thursday the min is $500. Friday and Saturday the min is $1000. Minimums must be met by pre-ordered food and beverages. (if minimum purchases are not met, the difference in dollars spent and minimum will be added to the invoice)
- How many people does the Private room seat?
35-50 for a seated event, 60 – 70+ for a “Open House” or “Beer and Apps” party.
- Is there a special menu I order from for my group if I have reserved the Private room?
Yes, our banquet menu can be viewed by clicking the menu on this page. We highly suggest pre-ordering from this menu and NOT from the regular menu. Our experienced staff will help guide you through your menu selections. We WILL need your finalized menu 7 DAYS before your event.
- Can we bring in our own food and beverage?
No, we do not allow outside food or beverage (you may bring in a cake or cupcakes for your celebration)
- Can we decorate the room for our event?
Yes you can decorate as long as no permanent attachments are used on the walls, tables or ceiling.
- Is there any audio visual equipment available?
Yes we do have TVs that you may use/or hook into for presentations. We suggest you come in well in advance of your event and check out any connections/cables you would need and do a test run. We do not provide any cables or equipment and do not provide IT support.
***The Private Room does have outdoor seating that can hold an additional 20-25 people (weather permitting)***
If you have further questions, please contact us for more information about hosting your event at Tipsy Steer.
Tawnya - Events Coordinator